Priyam Doshi, MD, MPH

Dr. Doshi completed his medical education at the University of Mauritius and fulfilled his internship at Dr. Ram Manohar Lohia Hospital, India. He later went on to receive his Master of Public Health from Johns Hopkins Bloomberg School of Public Health. With a curious mind and an interest in research, Dr. Doshi joined the SOAAR team at Northwestern University in July 2018. He has helped review the economics of food allergy and assisted in setting up the team’s Indo-US symposium. As a research fellow, he supports the iTRACC and Natural history studies and assists with extracting, cleaning/analyzing the study data. He also helps with writing and editing research publications, thus furthering the team’s goal of better understanding food allergies and asthma.